Our "5 Barrel Aged Balsamic Vinegar" represents the best of the Traditional method of production of balsamic vinegars in Modena, Italy. This historically proven method has produced the finest balsamic vinegars in the world. The delicate sweet taste and complexity of this more viscous vinegar compliments the flavor of scallops, shrimp, fish, fowl, and steak. It is often used as a drizzle on fresh berries and ice cream.
Ingredients:Balsamic Vinegar, contains naturally occurring sulfites from raw materials
